Salsa Sauce

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Salsa Sauce

Post  Yakima Canutt on Sun Dec 28, 2014 8:08 am

Tavis Smiley said it was too cute how Malcolm wrote a 40,000 word essay on catsup theory and mustard polemics.



Last edited by Yakima Canutt on Sat Jan 10, 2015 9:31 am; edited 1 time in total

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Re: Salsa Sauce

Post  Yakima Canutt on Mon Jan 05, 2015 10:05 am

Béarnaise sauce is a sauce made of clarified butter emulsified in egg yolks, white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five sauces in the French haute cuisine mother sauce repertoire. The difference is only in their flavoring: Béarnaise uses shallot, chervil, peppercorn, and tarragon, while Hollandaise uses lemon juice or white wine. Its name is related to the province of Béarn, France.

In appearance, it is light yellow and opaque, smooth and creamy.

Béarnaise is a traditional sauce for steak.

The sauce was likely first created by the chef Collinet, the inventor of puffed potatoes (pommes de terre soufflées), and served at the 1836 opening of Le Pavillon Henri IV, a restaurant at Saint-Germain-en-Laye, not far from Paris. This assumption is supported by the fact that the restaurant was named for Henry IV of France, a gourmet himself, who was born in the Béarn region, a former province now in the department of Pyrénées-Atlantiques, in southwestern France.


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Re: Salsa Sauce

Post  pinhedz on Mon Jan 05, 2015 10:33 am

Yakima Canutt wrote:Squall Music Guides:

On paper, this unlikely pairing of American popular vocalist Rosemary Clooney (who nearly defined the 1950s as a stylist) and Cuban percussionist and bandleader Pérez Prado seemed to be a disaster in the making. The end result is quite the opposite. Recorded during two sessions in July and August of 1959, this is simply one of the loveliest albums in either artist's catalog. The music is lively and colorful but retains Clooney's smooth and mellow character, and Prado's trademark arrangements and experiments with percussion, texture, and harmony. Apparently, Clooney had some trouble with pronunciation initially, but was coached by her husband, Puerto Rican actor Jose Ferrer (who wrote the original album's liner notes) and became a quick study. This merging of Latin and American standards is a tour of the force that features some of the hottest session players in the biz including drummers Leo Acosta and Earl Palmer, as well as horn players Paul Horn and Ollie Mitchell. Highlights of the set include "Mack the Knife," "Sway," "Bali Hai," "You Do Something to Me," as well as highly original readings of "Corazon de Melon," "Cu-Cu-Rru-Cu-Cu Paloma," and "Adios."

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Re: Salsa Sauce

Post  pinhedz on Mon Jan 05, 2015 10:36 am


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Re: Salsa Sauce

Post  pinhedz on Mon Jan 05, 2015 10:43 am

^
Yes, that's a good record, but to sell more copies it needs a better cover (and thanks to our President--the Havana 3am scene might make a comeback What a Face ):


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Re: Salsa Sauce

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